Food Trends that Just Might Change Lunch
The Internet is rife with the hashtags #foodie and, pardon us, #foodporn. The ever-changing nature of the food industry is a reflection of the ever-enduring passion with which Americans view their culinary pursuits.
Sources from within the immediate area.
More and more Americans are seeking out sustainably farmed meat, seafood, and produce from their local communities. In fact, 43% of customers are paying up to 10% for a meal at a sustainable eatery. Consumers can feel good about their purchases when they know the goods came from a nearby farm or business because it implies the products are high quality, use few chemicals, and benefit the community.
Novel Tastes.
These flavors, ranging from smoky and spicy to Asian to salty and sweet, are being used in less conventional ways. Cappuccino, Cheesy Garlic Bread, and Dill Pickle are just a few of the new flavors that Lays Potato Chips is offering to satisfy the insatiable appetite of American snackers. Customers can choose from milder options that add just a hint of heat or spicier options that really pack a punch. To what other ends will foodies work to keep the American palate piqued?
Favorable to the palate of the sensitive Many supermarkets now stock gluten-free, salt-free, fat-free, sugar-free, non-GMO, and “farm to table” options. McDonald’s, Panera Bread, and Starbucks have all added calorie counts to their public menus, and many other fast food restaurants have followed suit. Supermarkets and food producers must also cater to customers with varying dietary needs, preferences, and ways of life.
Carts that serve food are rolling around.
Drive-through restaurants that deliver hot, freshly prepared meals The original ice cream truck has evolved into an icon in more ways than one. Over the past seven years, more than 7% of growth has been seen in the industry, bringing the total number of trucks to over 3 million. They support local farmers, provide a wide range of options, and are easy to use. Customers today value convenience and the availability of nutritious alternatives.A weekly visit to a food truck is a common occurrence for nearly 10% of consumers. The business world appears to be fueled by the lunch hour.
Pinterest.
Pinterest is THE place to quickly find a recipe (with reviews and photos) for dinner the same evening because it is THE ultimate foodie resource for recipes and #foodporn. More than a third of Pinterest users have made a purchase of food or cooking supplies they saw on the site. Finding a recipe for tonight’s dinner by searching social media or crowdsourcing is a trend that’s here to stay.
